Head Chef

Head Chef needed for a new Lebanese Restaurant in Kuwait.

Job Requirements:

  • Diploma in culinary arts.
  • 10+ years of relevant culinary experience with minimum 2 years as a Head Chef or Executive Chef.
  • Proven experience in Lebanese cuisine is a must.
  • Strong attention to detail.
  • Creativity.
  • Ability to oversee and manage kitchen operations.
  • Excellent leadership skills with ability to lead and inspire a team.
  • Ability to track expenses and manage a budget.
  • Fluent in Arabic and good command of English.

Job Responsibilities: 

  • Design menus that enhance customers’ culinary experience while keeping up high quality.
  • Recruit, hire, and train chefs, cooks, and kitchen staff.
  • Direct kitchen operations, including food preparation, cooking, and cleanup.
  • Assign tasks; supervise chefs and cooks in the preparation and presentation of food.
  • Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
  • Resolve issues as they arise so that customers continue to receive their orders in a timely manner.
  • Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
  • Plan menus and set prices making adjustments as needed based on the availability of ingredients.
  • Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers.
  • Direct monthly inventory.
  • Maintain vendor relationships.
  • Maintain kitchen equipment; schedule repairs and additional maintenance as needed.

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